| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Infood02 |
1 |
servings |
INGREDIENTS
| 1 |
|
Baked; (12-inch round) cake |
| 4 |
c |
White frosting |
| 1/2 |
c |
Purple; blue, orange, |
|
|
; yellow, green and |
|
|
; pink frosting |
| 1 |
c |
Red frosting |
| 60 |
|
Gumballs; 10 of each frosting |
|
|
; color |
INSTRUCTIONS
Frost the cake white. Using a ruler and a knife, lightly mark a
six-pointed star. Frost each section a different color and frost the
center red. Let the cake sit for a few hours so the frosting forms a
crust. Use a marble to make indentations, then set in the gumballs.
Converted by MC_Buster.
Per serving: 5067 Calories (kcal); 202g Total Fat; (35% calories from
fat); 0g Protein; 839g Carbohydrate; 0mg Cholesterol; 1089mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
40 1/2 Fat; 54 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #INE199
Converted by MM_Buster v2.0n.
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