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John Gerstner
Chinese Chicken
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Chinese
Poultry
2
Servings
INGREDIENTS
1
c
Chicken, diced & cooked
1
c
Celery, sliced
2
tb
Margarine
1/3
c
Green onion, sliced
1
cn
Chunky chicken & rice soup
1
cn
Bean sprouts
1
tb
Soy sauce
1
tb
Corn starch
2
tb
Water
INSTRUCTIONS
In saucepan, brown meat and cook celery and onion until tender (use
margarine). Add soup, bean sprouts and soy sauce. Blend corn starch and
water. Add to soup mixture. Cook until thick. Serve with Chinese noodles
and egg rolls. Randy Rigg
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