God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
“Growth in grace” pleases God. It may seem a wonderful thing, no doubt, that anything done by such creatures as we are can give pleasure to the Most High God. But so it is. The Scripture speaks of walking so as to “please God.” The Scripture says there are sacrifices with which “God is well-pleased.” (1 Thes. 4:1; Heb. 13:16.) The husbandman loves to see the plants on which he has bestowed labor flourishing and bearing fruit. It cannot but disappoint and grieve him to see them stunted and standing still. Now what does our Lord Himself say? “I am the true vine, and my Father is the husbandman.” - “Herein is my Father glorified, that you bear much fruit; so shall ye be my disciples.” (John 15:1, 8.) The Lord takes pleasure in all His people - but specially in those that grow.
J.C. Ryle
Chinese Chicken
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
Chinese
Diabetic, Main dish, Kids
4
Servings
INGREDIENTS
12
oz
Chicken breasts; skinned & boneless
1
tb
Vegetable Oil;
1
c
Broccoli flowerettes;
1
c
Caulifowerets;
1/2
lb
Mushrooms; sliced
4
Green onion; cut in 1" pieces
2
tb
Low-sodium soy sauce
3
tb
Dry sherry;
1
ts
Gingerroot
1
ts
Arrowroot dissolved in +
2
tb
Water
1/4
ts
Sesame oil;
INSTRUCTIONS
Trim any fat from chicken and thinly slice diagonally. In a large
non-stick or wok, heat oil and stir-fry chicken 3 or 4 minutes or
until cooked through. Remove with a slottled spoon and keep warm.
Add broccoli and cauliflower, stir fry 2 minutes. Add mushrooms,
green onions, soy sauce, sherry and gingerroot; stir-fry 2 minutes.
Add dissolved arrowroot, sesame oil, peanuts and chicken. Cook until
heated through.
Ease of preparation and colorul presentation make this dish another
favorite for entertaining. Serve with "Orange Rice" (Also in this
file)
Food Exchange per serving: 3 1/2 LOW/FAT MEAT EXCHANGES + 2
VEGETABLES EXCHANGES CAL: 256; CHO: 72mg; CAR: 9g; PRO: 30g; SOD:
385mg; FAT: 10g;
Source: Light and Easy Diabetes Cuisine by Betty Marks
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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