| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
|
1 |
servings |
INGREDIENTS
| 4 |
|
Chicken breasts; up to 6 |
| 1 |
|
Onion ;chopped |
| 2 |
|
Cloves garlic; minced, up to 3 |
|
|
Chicken broth |
| 1 |
pk |
Frozen vegtables |
| 1 |
cn |
Mushrooms |
| 3 |
tb |
Soy sauce |
| 3 |
tb |
Cornstarch |
| 1/4 |
c |
Water |
INSTRUCTIONS
SAUCE
Saute onion and garlic till brown in a large skillet. Add chicken cut
into pieces. Cook till chicken looses it's pink color. Add mushrooms
and frozen veg. and chicken broth. Cook until vegtables are tender.
Mix ingredients of sauce together and add to mixture. Cook till the
sauce thickens. You can also add thin noodles that have already been
cooked into this mixture. Eat it while it's hot. Enjoy!
Posted to JEWISH-FOOD digest by "Rivky & Shimon"
<stivo8@inter.net.il> on Feb 23, 1999, converted by MM_Buster v2.0l.
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