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Chinese Chicken Breasts

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CATEGORY CUISINE TAG YIELD
Meats Chinese Poultry 4 Servings

INGREDIENTS

1 ts Sesame oil
2 Whole boneless, skinless chicken breasts cut in half
1 ts Garlic, minced
1/4 c Chopped onion
2 c Broccoli spears
1 10 oz. pkg. frozen snow pea pods(fresh are even better)

INSTRUCTIONS

Start marinating in the morning for maximum flavor.
Heat oil in a non-stick frying pan until it sizzles.  Add the
remaining ingredients except snow pea pods. Cover and cook for 5
minutes. Turn chicken breasts over and cook 8 minutes longer.  Add
snow pea pods and heat through.  Stir and serve.  Yield: 4 servings
Typed in MMFormat by cjhartlin@email.msn.com Source: Garlic Recipes
Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun
8, 1999

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