| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Chinese |
Chicken, Chinese, Syd’s book |
4 |
Servings |
INGREDIENTS
| 10 1/2 |
oz |
Cream Of Mushroom Soup |
| 1/2 |
c |
Water |
| 1 |
c |
Parboiled Celery, Drained |
| 1 1/2 |
c |
Cooked Chicken Meat |
| 5 |
oz |
Chinese Noodles * |
| 8 |
oz |
Water Chestnuts |
| 2 |
tb |
Chopped Onion |
INSTRUCTIONS
* Reserve some of the Chinese noodles for the top.
~-------------------------------------------------------------------------
Mix all ingredients together and top with the extra noodles. Bake in a
350°F oven for 45 minutes, or until browned. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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