| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Chinese, Pasta, Poultry | 1 | servings |
INGREDIENTS
| 4 | oz | Angel hair pasta; |
| 1 | c | Fresh snow peas diagonally sliced; |
| 2 | c | Shredded cooked chicken breast; |
| 1/2 | c | Diced red bell pepper; |
| 1/4 | c | Sliced green onions; |
| 1 | md | Cucumber peeled; halved lengthwise sliced, (about 3/4 c.) |
| 3 | tb | Teriyaki sauce; |
| 2 | tb | Rice vinegar; |
| 2 | ts | Sesame seeds toasted; |
| 1 | ts | Pon sesame oil; |
| 1/2 | ts | Salt; |
| 1/4 | ts | Pepper; |
INSTRUCTIONS
1. Break pasta into 5" pieces. Cook in boiling water for 2 minutes. Add snow peas, cook an additional minute. Drain and rinse under cold, running water; drain well. 2.Combine pasta mixture, chicken, and next three ingredients in a bowl; set aside. 3.Combine teriyaki sauce and next three ingredients in a bowl and stir well. Pour over pasta mixture and toss well. Serve at room temperature or chilled. Yields 4 servings, 1/2 C. each. Notes: Notes: ( 2 cups shre4dded chicken is about 3/4 lb., skinned and boned) Per serving: 1631 Calories; 7g Fat (4% calories from fat); 58g Protein; 329g Carbohydrate; 0mg Cholesterol; 3171mg Sodium Posted to EAT-LF Digest by Aimcaitmel@aol.com on May 27, 1999, converted by MM_Buster v2.0l.
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