| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Salads, Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Spaghetti, broken into 2 to 3 inch pieces |
| 2 |
tb |
Sesame oil |
| 3 |
|
To 4 cups cooked chicken, cut into 1/2-inch cubes |
| 1 |
bn |
Green onions with tops, sliced |
| 1 |
md |
Cucumber, unpeeled, cut into thin strips |
| 4 |
oz |
Sliced water chestnuts (1/2 of an 8-ounce can) |
| 1/3 |
c |
Chopped fresh cilantro |
| 1 |
c |
Fresh bean sprouts, rinsed |
| 1/4 |
lb |
Fresh snow peas, trimmed |
| 1 |
sm |
Red or yellow pepper, cut into strips |
| 2 |
tb |
Sesame oil |
| 2 |
tb |
Salad oil |
| 3 |
tb |
Chinese rice vinegar |
| 1/2 |
ts |
Hot chili oil |
| 3 |
tb |
Chopped fresh ginger |
| 2 |
tb |
Sugar |
| 1/3 |
c |
Dry sherry |
| 1 |
ts |
Salt |
INSTRUCTIONS
DRESSING:
Cook the spaghetti in a large pot of boiling water according to the package
directions. Pour into a colander, drain and rinse under cold running
water, separating the strands while rinsing. Drain well, place in a large
bowl and toss with 2 tablespoons of sesame oil. Stir in the remaining
ingredients.
To make the dressing, whisk all of the dressing ingredients in a small
bowl. Pour over the pasta salad and toss well. Cover and refrigerate for
several hours to blend the flavors. Bring to room temperature before
serving.
Makes 8 main dish servings.
[The Baltimore Sun; Sept 8, 1991]
Posted by Fred Peters.
Posted to MM-Recipes Digest V4 #268 by pooh4jvn@ix.netcom.com on Oct 11,
1997
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”