[We] must understand that Christianity is not served by mindlessness, but by the knowledge of God through the Word of God. Such knowledge engages our minds, stirs our hearts, and transforms our lives. This knowledge is personal. How is it fostered? By listening to what He says (the priority of preaching), by engaging Him in conversation (the emphasis on prayer), by spending time in His company (the need for a devotional life), and by being with others who know Him too (the need for gathered worship). This knowledge is progressive and dynamic, not static. At the end of our journey, we should still be exclaiming with Paul: “I want to know Christ” (1 Corinthians 2:2).

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Chinese	Main dish, Poultry, Low-fat	6	Servings

INGREDIENTS

1	tb	Vegetable oil
1/2	lb	Shiitake mushrooms, stems removed and caps sliced
1	tb	Finely chopped fresh ginger
1/2	ts	Minced garlic
1	c	Chicken broth
2	tb	Soy sauce
1 1/2	ts	Asian sesame oil
1/4	ts	Freshly ground pepper
2	c	Diced cooked chicken
1/4	c	Sliced green onions
1	bn	Spinach (10 oz.), washed and chopped
1	lb	Spaghetti, cooked according to package directions

INSTRUCTIONS

Heat vegetable oil in large skillet over medium-high heat. Add mushrooms;
cook 5 minutes. Add ginger and garlic; cook 1 minute more. Add chicken
broth, soy sauce, sesame oil and pepper; bring to boil and cook 1 minute.
Add cooked chicken, green onions and spinach. Toss with hot pasta.
PER SERVING Calories 435 Total Fat 9 g Saturated Fat 2 g Cholesterol 42 mg
Sodium 644 mg Carbohydrates 62 g Protein 27 g
Posted to MM-Recipes Digest  by Julie Bertholf & Simon Wood
<jewel1@ix.netcom.com> on Sep 06, 1998

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