The strongest support of the doctrine of Endless Punishment is the teaching of Christ, the Redeemer of man… The Apostles enter far less into detailed description, and are far less emphatic upon this solemn theme, than their divine Lord and Master. And well they might be. For as none but God has the right, and would dare, to sentence a soul to eternal misery, for sin; and as none but God has the right, and would dare, to execute the sentence; so none but God has the right, and should presume, to delineate the nature and consequences of the sentence.

William Shedd

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Lifetime tv, Life2	4	servings

INGREDIENTS

4	lb	Chicken
1/4	c	Peanut oil
1/4	c	Low sodium soy sauce
4		Cloves garlic; coarsely chopped
1	tb	Fresh ginger; coarsely chopped
		***INGREDIENTS FOR CHINESE CHICKEN
		; SALAD***
2	sm	Head napa cabbage; finely sliced
4	c	Romaine lettuce; thinly sliced
20		Snow peas; blanched and cut
		; into julienne
		; strips
1	lg	Carrot; julienned
1/2	lb	Mung bean sprouts
2		Green onions; finely sliced on
		; diagonal
		Segments from two oranges
6		Wonton wrappers; sliced into
		; 1/2-inch slices and
		; deep fried
1/4	c	Rice wine vinegar
1	ts	Soy sauce
2	ts	Dry chinese mustard; or prepared chinese
		; mustard
1	tb	Toasted sesame oil
2	tb	Peanut oil
		Salt and freshly ground pepper

INSTRUCTIONS

INGREDIENTS FOR CHICKEN
INGREDIENTS FOR DRESSING
How to Prepare Chicken:
Combine the peanut oil, soy, garlic and ginger in a shallow baking
dish. Add the chicken and rub the marinade over the entire chicken,
including the cavity. Let marinate in the refrigerator for at least 3
hours or overnight. Preheat oven to 400 F. Place the chicken on a
roasting rack and roast for 15 minutes. Reduce the heat to 350 F and
continue cooking chicken until it reaches an internal temperature of
170 F, approximately 1-1 1/2 hours. Remove and let sit 15 minutes
before cutting.
How to Prepare Dressing:
Whisk together all ingredients in a small bowl and season with salt
and pepper to taste.
To Assemble the Chinese Chicken Salad:
Divide the remaining ingredients among four large salad plates. Shred
or slice the chicken into bite-size pieces and divide among plates.
Drizzle on dressing and top with fried wontons.
© 1997 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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