| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Salad | 4 | Servings |
INGREDIENTS
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 | ts | Accent |
| 1/2 | ts | Cracked pepper |
| 1/4 | c | Salad oil |
| 1 | ts | Sesame oil |
| 3 | tb | Vinegar |
| 1/2 | lb | Cooked chicken |
| 2 | oz | Chow mein noodles |
| 1 | sm | Head lettuce; shredded |
| 3 | Green onions; chopped | |
| 2 | tb | Chopped almonds; toasted |
| 1 | tb | Sesame seeds; toasted |
INSTRUCTIONS
Mix first 7 ingredients and chill. Boil chicken in small amount salted water, then shred. Toss together with other ingredients. May want to add chow mein noodles last before serving. Yield: 4 servings. MRS. JOSEPH BUCHMAN From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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