| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Chinese | Chinese, Chicken, Salads | 1 | Servings |
INGREDIENTS
| 2 | pk | Top Ramen soup mix, chicken 3 ounce packages |
| 1 | Small head cabbage chopped OR shredded about 8 cups | |
| 4 | Green onions, chopped about 1 1/4 cups | |
| 1 | c | Toasted almonds |
| 2 | c | Cooked, cut up chicken |
| 1/2 | c | Vegetable oil |
| 2 | tb | Rice vinegar |
| 2 | tb | Sugar |
| 2 | tb | Soy sauce |
| Flavor packets from soup | ||
| 2 | tb | Toasted sesame seeds |
INSTRUCTIONS
SALAD DRESSING To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken. To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad. TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2 tablespoons rice vinegar to dressing for more flavor. Printed in the June 11, 1992, issue of the Los Angeles Daily News. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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