Small head cabbage chopped OR shredded about 8 cups
4
Green onions, chopped about 1 1/4 cups
1
c
Toasted almonds
2
c
Cooked, cut up chicken
1/2
c
Vegetable oil
2
tb
Rice vinegar
2
tb
Sugar
2
tb
Soy sauce
Flavor packets from soup
2
tb
Toasted sesame seeds
INSTRUCTIONS
SALAD
DRESSING
To make salad, break noodles into pieces; toss with cabbage, green onions,
almonds and chicken.
To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets
from soup; mix well. Toss dressing and sesame seeds with salad.
TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2
tablespoons rice vinegar to dressing for more flavor.
Printed in the June 11, 1992, issue of the Los Angeles Daily News.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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