| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Chinese, Salads, Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
|
Chicken breasts OR drumstick-thighs |
| 2 |
qt |
Vegetable oil |
| 8 |
|
Squares wonton dough cut in 1/8 inch. strips |
| 1/3 |
pk |
Rice noodles |
| 1 |
ts |
Liquid mustard |
| 1 |
ts |
Chinese five-spice powder |
| 1 |
ts |
Sesame oil |
| 2 |
tb |
Toasted almonds (finely chopped) |
| 1/2 |
c |
Thinly sliced green onions (white part only) |
| 1/2 |
ts |
Salt |
| 1/2 |
|
Head lettuce; shredded |
INSTRUCTIONS
Place chicken in pot, cover with water. Bring to boil, simmer 20 minutes.
Remove, drain on paper towels. Place vegetable oil in deep-fryer, heat to
350 F. Test for readiness by dropping a rice noodle into oil. If it sinks,
oil isn't hot enough. When it pops up immediately, put in dough strips, fry
to a light tan color. Remove and drain on paper towels. Divide noodles into
3 parts, deep-fry separately. Noodles should explode on contact with hot
oil & should be removed instantly, before oil is absorbed. Drain on paper
towels.
Deep-fry chicken 5 minutes. Remove, drain on paper towels. Bone, cut into
strips, including skin. Place chicken meat in large bowl. Add mustard,
five-spice powder, sesame oil, soy sauce, almonds, green onions, & salt.
Mix well. Add crisp-fried wonton strips & noodles; mix well. They'll break.
Pile salad on bed of lettuce, don't toss.
Temperature(s): COLD Effort: AVERAGE Time: 00:30 Source: MADAME WU'S GARDEN
Comments: WILSHIRE BLVD., LOS ANGELES Comments: BEVERAGE: CHINESE TEA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”