| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Chinese |
Lifetime tv, Life2 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Skinless; boneless chicken |
|
|
; breast halves |
| 1 |
c |
Water |
| 1 1/2 |
tb |
Rice vinegar |
| 2 |
ts |
Dijon mustard |
| 2 |
ts |
Oriental sesame oil |
| 2 |
ts |
Grated fresh ginger |
| 1 |
ts |
Soy sauce |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3 |
tb |
Peanut oil or vegetable oil; |
| 1/2 |
c |
Scallions |
INSTRUCTIONS
* Optional Vegetable Additions: Peeled, seeded, diced cucumber,
chopped water chestnuts, finely diced celery, finely dice red bell
pepper.
1. In a medium saucepan combine chicken and water. Bring to a boil
over moderate heat. Simmer over low heat, turning occasionally, until
cooked through 15 to 20 min. Remove from broth and let cool on a
plate.
2. Broil broth over high heat until reduced to 1/4 cup, 6 to 8 min.
3. Cut chicken into 3/4-inch cubes; toss in bowl with reduced broth.
Cover and chill.
4. In a medium bowl, stir together vinegar, mustard, sesame oil,
ginger, soy sauce, salt and pepper. Gradually whisk in peanut oil to
make a dressing. Add scallions. Pour over chicken and toss. Add
desired vegetables and serve.
Copyright credit: 1996 by Jim Fobel © 1996 Lifetime Entertainment
Services. All rights reserved.
Formatted using MC Buster by Barb at PK
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