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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Chinese Chinese, Dressings, Harned 1994, Poultry, Salads 1 Batch

INGREDIENTS

1 tb Sesame oil
1 tb Vegetable oil
3 tb Rice vinegar
3 tb Sugar
1 ts Salt
Sesame seeds

INSTRUCTIONS

Adjust amounts to fit your need.  Combine all.
From Allison Jenkins in Honolulu to Laurie Martinez on Prodigy, 09/23/92 @
8:24 p.m.  Typed for you by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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