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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese, Dressings, Poultry, Salads 1 Batch

INGREDIENTS

3 tb Dry sherry
1/2 ts Fresh ginger, grated
3 tb Soy sauce
1/2 c ;Water
2 tb Minced green onion
3 tb Rice wine vinegar
2 tb Hoisin sauce
1 tb Sugar
1 tb Sesame oil

INSTRUCTIONS

Combine and blend all ingredients.
Martinez writes: "I also use this as a regular salad dressing.  It has a
really good flavor."
From Laurie Martinez in Lancaster, PA to Victoria Parducci on Prodigy,
09/23/92 @ 8:23 p.m.  Typed for you by Cathy Harned.
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Feb 25, 98

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