| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Dressings, Poultry, Salads |
1 |
Batch |
INGREDIENTS
| 3 |
tb |
Dry sherry |
| 1/2 |
ts |
Fresh ginger, grated |
| 3 |
tb |
Soy sauce |
| 1/2 |
c |
;Water |
| 2 |
tb |
Minced green onion |
| 3 |
tb |
Rice wine vinegar |
| 2 |
tb |
Hoisin sauce |
| 1 |
tb |
Sugar |
| 1 |
tb |
Sesame oil |
INSTRUCTIONS
Combine and blend all ingredients.
Martinez writes: "I also use this as a regular salad dressing. It has a
really good flavor."
From Laurie Martinez in Lancaster, PA to Victoria Parducci on Prodigy,
09/23/92 @ 8:23 p.m. Typed for you by Cathy Harned.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Feb 25, 98
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