Don’t just share your struggles, and above all, don’t just commiserate with one another. Remember, we are to be ministers of grace to each other. We are to seek to be avenues of the Holy Spirit to help the other person appropriate the grace of God. Praying with and for one another, sharing applicable portions of Scripture, and helping each other submit to God’s providential dealings with us, must characterize our times together.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Poultry-sal, Meal-sal	4	Servings

INGREDIENTS

1/4	c	Peanut oil
2	tb	Oriental sesame oil
1	sm	Clov garlic; peeled and blanched
1	tb	Sugar
3	tb	Rice vinegar
2	tb	Soy sauce
1/4	c	Peanut butter
2	tb	Sesame paste
		Salt and freshly ground black pepper
1	ts	Chili paste; with soy bean, optional
2	c	Poached chicken breast; torn into bite sized pieces
2	c	Cooked elbow macaroni
1	pk	(10 ounces) frozen petite green peas, thawed
2		Scallions; green part only thinly sliced
		Chopped cilantro; optional

INSTRUCTIONS

In a food processor or blender, combine and puree the peanut and sesame
oils, garlic, sugar, rice vinegar, soy sauce, peanut butter and sesame
paste. Season to taste with salt and pepper. If you wish, stir in chili
paste.
Right before serving toss the chicken, macaroni and peas with the sauce and
garnish with scallions and cilantro.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6700 Posted to MC-Recipe Digest
V1 #673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”