It is...tempting to appoint someone who is theologically brilliant and agrees with the doctrinal position of the church. But we need to remember that Paul especially stresses character qualifications for elders (1 Tim. 3:1-7; Tit. 1:5-9). We need elders who are theologically faithful and who live out the gospel in their everyday lives. We must not sacrifice the latter simply because the former is present, for the words of elders must accord with a godly life.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Chinese	Poultry	2	Servings

INGREDIENTS

1/2	c	Pineapple chunks* (no sugar)
1	tb	Vinegar; cider or rice
1	tb	Soy sauce
1 1/2	ts	Mustard; Dijon-style
1	ts	Oil; peanut or vegetable
1/4	ts	Seasoned salt
6	oz	Chicken breast*
2	c	Lettuce; shredded
1/4	c	Onions; green-chopped
2	tb	Parsley; chopped
1/4	c	Green pepper
1 1/2	oz	Water chestnuts; sliced
1		Onion; green-*
1/2	ts	Sesame seed, toasted

INSTRUCTIONS

In medium glass (not aluminum) bowl combine pineapple juice* (reserved from
can) vinegar, soy sauce, mustard, oil, and seasoned salt. Add chicken*
which has been skinned, boned, cooked and cut into thin strips, and toss to
coat. Cover with plastic wrap and refrigerate for 1 hour. Toss mixture
occasionally. In another bowl combine lettuce, sliced green onions, and
parsley and toss to comvine. Cover with plastic wrap and refrigerate until
ready to use. To serve, line serving platter with lettuce mixture. Spoon
chicken mixture onto lettuce mixture and top chicken with pineapple chunks,
bell pepper, and water chestnuts; garnish with green onion* (trimmed and
cut lengthwize into 4 strips) and sprinkle with sesame seed. 245
calories/serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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