| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese, Appetizers, Dim sum, Chicken | 48 | Servings |
INGREDIENTS
| 24 | Chicken wings, separated, tips discarded | |
| 2 | c | Soy sauce |
| 2 | ts | Prepared mustard (the Asian kind not Frenches) |
| 2 | ts | Freshly grated ginger |
| 1/2 | c | Sugar |
| 2 | ts | Finely chopped garlic |
INSTRUCTIONS
*Gai Yik 1. Combine soy,mustard, ginger, sugar and garlic, stir well,then pour over chicken wings, 2. Cover and refrigerate over night 3. At serving time heat oven to 350 degrees and bake for 1 hour or grill on a charcoal fire. Posted by Jane Harris. MM:MK VMXV03A. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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