| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Poultry |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken wings |
| 1 |
c |
Soy sauce |
| 3 |
tb |
Vegetable oil |
| 1/2 |
c |
Honey |
| 1 |
ts |
Ground ginger |
| 1 |
ts |
Dry mustard |
| 1/4 |
ts |
Pepper |
| 2 |
|
Cloves garlic; crushed |
INSTRUCTIONS
From: Wayne or Diane Beck <beck@ISLANDNET.COM>
Date: Thu, 8 Aug 1996 23:20:00 PDT
Here is one for Chinese Chicken Wings that I found in a cookbook at my
Mom's last weekend. It is from a book called "Among Friends" by Rotary
International. I have not tried this recipe, but have tried a similar one
with soy sauce and honey, and it sounds yummy!
Cut chicken wings in 3 parts (use tips for soup). This will leave you with
two pieces from each wing. Mix soy sauce with remaining ingredients. Brush
all sides of chicken, let stand 3-4 hours brushing frequently with sauce.
(Try to keep well coated). Put chicken on rack in shallow pan and bake at
350 F. for 50 minutes or until tender. Brush often during baking.
This recipe freezes well and can be re-heated for serving or left cold.
EAT-L Digest 8 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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