Justification is being declared righteous. Sanctification is being made righteous. Justification is objective and a unilateral act of God; it relates to our position before God. Sanctification is subjective and a process in which we are daily involved; it relates to our practice before God. Justification is complete, total, and immediate at the moment of conversion. Sanctification is progressive, beginning at the moment we are converted and continuing until the moment we go to be with the Lord. These two doctrines are distinct, yet inseparable, for God never justifies without also sanctifying.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Poultry	12	Servings

INGREDIENTS

3		(2-lb) broiler fryers -or-
3	lb	Boneless chicken breasts
5	tb	Salad oil
2	tb	Soy sauce
2	ts	Salt
1 1/2	ts	Sugar
1	ds	Pepper
1/4	c	Cornstarch
1/3	c	Water
1	cn	(14-oz) chicken broth
1	cn	(5-oz) water chestnuts; drained & chopped
1	c	Celery; thinly sliced
1	cn	(4-oz) whole mushrooms; drained
1/2	c	Toasted slivered almonds

INSTRUCTIONS

Have butcher debone & skin chicken. To make them easier to slice, store in
freezer until partly frozen. Slice into long, thin slivers. Let thaw
completely at room temperature. Heat oil in large skillet. Add chicken
slivers, soy sauce, salt, sugar & pepper. Cook, stirring a few minutes or
just until chicken is no longer pink. In small bowl, make smooth paste of
water & cornstarch. Stir into chicken mixture with chicken broth, water
chestnuts, celery & mushrooms. Cook, stirring until slightly thickened &
translucent. Sprinkle with toasted almonds. Serve over rice.
PAT THOMPSON
TEXARKANA, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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