Some believers are very surprised when they are called to suffer. They thought they would do some great thing for God, but all God permits them to do is to suffer. Just suppose you could speak with those who have gone to be with the Lord; everyone has a different story, yet everyone has a tale of suffering. One was persecuted by family and friends...another was inflicted with pain and disease, neglected by the world...another was bereaved of children...another had all these afflictions. But you will notice that though the water was deep, they all have reached the other side. Not one of them blames God for the road He led them; “Salvation” is their only cry. Are there any of you, dear children, murmuring at your lot? Do not sin against God. This is the way God leads all His redeemed ones.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Poultry	12	Servings

INGREDIENTS

3		(2-lb) broiler fryers -or-
3	lb	Boneless chicken breasts
5	tb	Salad oil
2	tb	Soy sauce
2	ts	Salt
1 1/2	ts	Sugar
1	ds	Pepper
1/4	c	Cornstarch
1/3	c	Water
1	cn	(14-oz) chicken broth
1	cn	(5-oz) water chestnuts; drained & chopped
1	c	Celery; thinly sliced
1	cn	(4-oz) whole mushrooms; drained
1/2	c	Toasted slivered almonds

INSTRUCTIONS

Have butcher debone & skin chicken. To make them easier to slice, store in
freezer until partly frozen. Slice into long, thin slivers. Let thaw
completely at room temperature. Heat oil in large skillet. Add chicken
slivers, soy sauce, salt, sugar & pepper. Cook, stirring a few minutes or
just until chicken is no longer pink. In small bowl, make smooth paste of
water & cornstarch. Stir into chicken mixture with chicken broth, water
chestnuts, celery & mushrooms. Cook, stirring until slightly thickened &
translucent. Sprinkle with toasted almonds. Serve over rice.
PAT THOMPSON
TEXARKANA, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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