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Chinese: Chinese Barbaque Pork (Char Siew)

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CATEGORY CUISINE TAG YIELD
Meats Chinese Main dish, Chinese, Pork, Ethnic 4 Servings

INGREDIENTS

1 tb Hoisin sauce
2 tb Soy sauce
1 ts Seseme oil
1 Fresh garlic finely chopped
4 tb Sugar
1/2 ts Salt & pepper

INSTRUCTIONS

SAUCE
LB PORK ROAST BONELESS
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2
in. wide. Combine all the ingredients for the sauce and mix well. Marinate
pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375
deg for 25 minutes. Turn meat over and bake for an additional 25 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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