| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Candies |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Grated coconut ( Substitute canned) |
| 2 |
c |
Brown sugar |
|
|
Walnut halves |
INSTRUCTIONS
1) Melt sugar in heavy pan over a slow fire.
2) Add coconut and cook until sugar begins to crystallize.
3) Remove from fire and pour into a buttered pan.
4) Cut into 1 inch squares and press a walnut half on top of each cookie.
Variations: Place 1/2 square of coconut candy or about 1 Teaspoon of
crystallized sugar and coconut on one corner of a small WONTON wrapper (
See Recipe WONTON.TXT )
Fold over corner of wrapper, enclosing candy mixture. Pinch together two
opposite free corners of wrapper, leaving one corner free.
Fry in deep hot oil until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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