There is much Spirit-filled human effort involved in sanctification. On the one hand, “it is God who is at work in you, both to will and to work for His good pleasure” (Phil. 2:13). On the other hand, we’re commanded in 1 Tim. 4:7, “discipline (ourselves) for the purposes of godliness.” God uses means of grace to sanctify us, chief of which are the personal and corporate spiritual disciplines. In the personal realm, these include intake of God's Word, prayer, private worship, fasting, silence and solitude, etc. These are balanced by disciplines we practice with the church: public worship, hearing God's Word preached, observance of the ordinances, corporate prayer, fellowship, etc.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs	Chinese	Main dish, Chicken, Leeks, Onions, Chinese	6	Servings

INGREDIENTS

2	lg	Leeks
3		Green onions
2	sm	Zucchini
2	sm	Carrots
2		Long "seedless type" cucumbers
1		Long white radish
2		Wood ear black fungus
1		Egg
1	tb	Peanut oil
1/2	c	Cooked chicken meat
2	md	Tomatoes
1	ts	Juice of ginger root
1	ts	Dry mustard
2	ts	Sugar
1 1/2	tb	Thin soy sauce
1 1/2	tb	Sesame oil
1 1/2	ts	Chinkiang vinegar
1	tb	Freshly squeezed tomato juice

INSTRUCTIONS

           SAUCE:
Prepare Dressing:  In mixing bowl, mix mustard & sugar; gradually add thin
soy sauce, blend to avoid lumping.  Squeeze some peeled ginger root through
a garlic press to extract juice.  Squeeze juice from tomato.  Add other
sauce ingredients; stir well and set aside.
Prepare salad:  Wash, then soak, wood ear fungus in 3 cups warm water for 1
hour.  Beat egg; fry very thin omelet in large skillet greased with peanut
oil.  Fry both sides gently.  Set aside to cool.
Trim leeks, green onions, zucchini, carrots & white radish.  Cut ends off
cucumber, but don`t peel.  Peel carrots & radish.  Shred vegetables with
shredder or cleaver.  Wash tomatoes & cut each into eighths.  Shred chicken
with fingers.  Thinly slice omelet into strips.  Pour boiling water over
fungus & drain.  Cut out hard center & cut floppy ears into thin strips.
Finish:  Layer shredded vegetables in center of serving plate, mounding
slightly as you build layers of cucumber, carrot, chicken, fungus,
zucchini, egg, leeks, radish, green onion & so on, ending with cucumber.
Arrange tomatoe wedge around outer edge.  Working from center of vegetable
mound, arrange egg strips like spokes of a wheel.  Add dressing and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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