| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
Chinese |
Main dish, Chicken, Leeks, Onions, Chinese |
6 |
Servings |
INGREDIENTS
| 2 |
lg |
Leeks |
| 3 |
|
Green onions |
| 2 |
sm |
Zucchini |
| 2 |
sm |
Carrots |
| 2 |
|
Long "seedless type" cucumbers |
| 1 |
|
Long white radish |
| 2 |
|
Wood ear black fungus |
| 1 |
|
Egg |
| 1 |
tb |
Peanut oil |
| 1/2 |
c |
Cooked chicken meat |
| 2 |
md |
Tomatoes |
| 1 |
ts |
Juice of ginger root |
| 1 |
ts |
Dry mustard |
| 2 |
ts |
Sugar |
| 1 1/2 |
tb |
Thin soy sauce |
| 1 1/2 |
tb |
Sesame oil |
| 1 1/2 |
ts |
Chinkiang vinegar |
| 1 |
tb |
Freshly squeezed tomato juice |
INSTRUCTIONS
SAUCE:
Prepare Dressing: In mixing bowl, mix mustard & sugar; gradually add thin
soy sauce, blend to avoid lumping. Squeeze some peeled ginger root through
a garlic press to extract juice. Squeeze juice from tomato. Add other
sauce ingredients; stir well and set aside.
Prepare salad: Wash, then soak, wood ear fungus in 3 cups warm water for 1
hour. Beat egg; fry very thin omelet in large skillet greased with peanut
oil. Fry both sides gently. Set aside to cool.
Trim leeks, green onions, zucchini, carrots & white radish. Cut ends off
cucumber, but don`t peel. Peel carrots & radish. Shred vegetables with
shredder or cleaver. Wash tomatoes & cut each into eighths. Shred chicken
with fingers. Thinly slice omelet into strips. Pour boiling water over
fungus & drain. Cut out hard center & cut floppy ears into thin strips.
Finish: Layer shredded vegetables in center of serving plate, mounding
slightly as you build layers of cucumber, carrot, chicken, fungus,
zucchini, egg, leeks, radish, green onion & so on, ending with cucumber.
Arrange tomatoe wedge around outer edge. Working from center of vegetable
mound, arrange egg strips like spokes of a wheel. Add dressing and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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