| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Chinese |
Salads, Chinese, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Coleslaw 9 8 oz. |
| 1 |
pk |
Top ramen noodles (oriental) |
| 1 |
bn |
Green onions |
| 1/2 |
c |
Sunflower seeds |
| 1/2 |
c |
Slivered almonds |
| 2 |
ts |
Butter (split in half) |
| 1/2 |
c |
Oil |
| 3 |
tb |
Sugar |
| 3 |
tb |
Balsamic vinegar |
|
|
Ramen seasoning |
INSTRUCTIONS
DRESSING
Break the top ramen noodles apart, being careful
not to grind them in your hands, then brown them in
butter. Noodles should be crisp. Set aside.
Next brown green onions, sunflower seeds and
almond slivers in skillet with butter. Set aside.
Mix oil, sugar, vinegar and ramen seasoning to
make the dressing. shake vigorously.
Do not mix ingredients until you are ready to
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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