Name: Chinese Crab and Corn Soup
Ingredients: 1 (16 Oz.) Pkg. Frozen Whole; Corn; 1 tb Cornstarch; 1/4 c Water; 3 cn (10 1/4 Oz.) Chicken; Broth; 1 ts Gingerroot; 1/2 lb Fresh Crabmeat; 1/3 c Minced Green Onions; 1/2 ts Salt; 1/8 ts White Pepper; 1 ts Rice Vinegar

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Chinese	Soups/stews, Seafood, Chinese	7	Servings

INGREDIENTS

1		(16 Oz.) Pkg. Frozen Whole
		Corn
1	tb	Cornstarch
1/4	c	Water
3	cn	(10 1/4 Oz.) Chicken
		Broth
1	ts	Gingerroot
1/2	lb	Fresh Crabmeat
1/3	c	Minced Green Onions
1/2	ts	Salt
1/8	ts	White Pepper
1	ts	Rice Vinegar

INSTRUCTIONS

Position Knife Blade in Processor.  Add Half Of Corn. Process Until Finely
Chopped. Add Remaining Corn. Stir Well & Set Aside.
Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine
Chicken Broth & Gingerroot in A Large Saucepan; Bring To A Boil. Add Corn,
Cornstarch Mixture, Creabmeat, Green Onions, Pepper & Rice Vinegar. Bring
To A Boil.  Reduce Heat & Simmer Uncovered 3 Min.
(Fat 0.6. Chol. 32.)

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