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CATEGORY CUISINE TAG YIELD
Seafood, Meats Chinese Chinese, Seafood, Soups/stews 7 Servings

INGREDIENTS

1 16 Oz. Pkg. Frozen Whole
Corn
1 T Cornstarch
1/4 c Water
3 10 1/4 Oz. Chicken
Broth
1 t Gingerroot
1/2 lb Fresh Crabmeat
1/3 c Minced Green Onions
1/2 t Salt
1/8 t White Pepper
1 t Rice Vinegar
3/5 l. 32.), l. 32.

INSTRUCTIONS

Position Knife Blade in Processor.  Add Half Of Corn. Process Until
Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine
Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine
Chicken Broth & Gingerroot in A Large Saucepan; Bring To A Boil. Add
Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper & Rice
Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Min. (Fat

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 72
Calories From Fat: 16
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 1084.4mg
Potassium: 277.4mg
Carbohydrates: 7.1g
Fiber: <1g
Sugar: <1g
Protein: 6.2g


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