Chinese Crab And Corn Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Chinese | Chinese, Seafood, Soups/stews | 7 | Servings |
INGREDIENTS
| 1 | 16 Oz. Pkg. Frozen Whole | |
| Corn | ||
| 1 | T | Cornstarch |
| 1/4 | c | Water |
| 3 | 10 1/4 Oz. Chicken | |
| Broth | ||
| 1 | t | Gingerroot |
| 1/2 | lb | Fresh Crabmeat |
| 1/3 | c | Minced Green Onions |
| 1/2 | t | Salt |
| 1/8 | t | White Pepper |
| 1 | t | Rice Vinegar |
| 3/5 | l. 32.), l. 32. |
INSTRUCTIONS
Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Min. (Fat
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Nutrition (calculated from recipe ingredients)
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Calories: 72
Calories From Fat: 16
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 1084.4mg
Potassium: 277.4mg
Carbohydrates: 7.1g
Fiber: <1g
Sugar: <1g
Protein: 6.2g