| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Chinese1 | 4 | servings |
INGREDIENTS
| 1 | tb | Soy sauce |
| 1/4 | c | Rice wine vinegar |
| 1 | tb | Sugar |
| 1 | tb | Veg oil |
| 1 | ds | Sesame oil |
| 1 | ts | Red pepper flakes |
| 2 | Cucumbers; seeded, thinly |
INSTRUCTIONS
HOW TO BOIL WATER, TVFN 1 small Red bell pepper -- thin sliced Mix soy sauce, vinegar, sugar, oil, and pepper flakes. Mix in cucumbers and bell pepper. Chill. Typed by Sherilyn Schamber Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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