| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Chinese1 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Soy sauce |
| 1/4 |
c |
Rice wine vinegar |
| 1 |
tb |
Sugar |
| 1 |
tb |
Veg oil |
| 1 |
ds |
Sesame oil |
| 1 |
ts |
Red pepper flakes |
| 2 |
|
Cucumbers; seeded, thinly |
INSTRUCTIONS
HOW TO BOIL WATER, TVFN
1 small Red bell pepper -- thin sliced
Mix soy sauce, vinegar, sugar, oil, and pepper flakes. Mix in
cucumbers and bell pepper. Chill. Typed by Sherilyn Schamber
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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