God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When have you most recently felt the crushing pain of a burdened heart, darkened soul or guilty conscience solely because of your sin against God? Does sin hurt you as much as it hurts God? Does it make you sick, grieved or disappointed? Does it weigh on you prompting repentance and calling to God for restoration? Do you ever feel that your sin has divided you from a rich relationship with God and the feeling is one of emptiness, despair and regret?
Randy Smith
Chinese Egg Drop Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs
Chinese
2
Servings
INGREDIENTS
2
c
Chicken Broth
1
Egg (Room Temperature)
INSTRUCTIONS
Heat the broth in a saucepan until it boils vigorously. Reduce the heat to
a slow simmer (bubbles form and collapse BELOW the surface of the liquid).
Break the egg into a cup and beat very lightly (just enough to combine yolk
and white). Hold the cup in one hand, about 5 inches above the soup, while
gently swirling the fork in WIDE circles in the soup with the other. Slowly
pour a thin stream of egg into the soup, catching the egg with the fork (in
the soup) and drawing it into wide circles in the soup. Interrupt the
pouring several times so as to form several long, filmy threads. Season to
taste. Add a generous squeeze of lemon. Serve immediately. Posted By
Joel.Ehrlich@salata.com (Joel Ehrlich) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Find God. You were born to appreciate perfection”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!