Finding our true identity as a Christian is not about turning to what is inside of us – what we think about ourselves or what others think about us. It is about God recreating us (2 Cor. 5:17) and bestowing upon us amazing promises from His Word when we trust Christ by faith. Therefore it is about ignoring our feelings and the opinion of the world and accepting what God has to say about us. This is about what God does to us. This is about how He now defines us. And since He is God, there is no greater verdict when it comes to our true reality.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Chinese	Chinese, Pork	4	Servings

INGREDIENTS

1	lb	Package egg roll skins
1		Egg; beaten
		Enough oil to deepfry
1	c	Diced roast pork
1/2	c	Cooked and diced shrimp
1/4	c	Water chestnuts
1/4	c	Shredded bamboo shoots canned
2	c	Chopped bean sprouts fresh
2		Green onion finely chopped
4		Fresh mushroom chopped
1/2	ts	Sugar
2	tb	Soy sauce
1	tb	Sesame oil
		Salt and pepper to taste

INSTRUCTIONS

Heat the sesame oil in a large skillet.~ Quickly cook the bean sprouts over
high heat stirring constantly. Add mushrooms, water chestnuts, bamboo
shoots and cook approximately 2 minutes. Add meat, shrimp, green onion,
salt & pepper, soy sauce, sugar Remove from heat and set aside to cool.
Place 2 tablespoons of the mixture in center of egg roll skin. Take the two
opposite ends and fold in. Moisten other 2 edges with beaten egg. Roll into
a log shape. Preheat oil in either a deep pot or wide deep skillet. Fry the
egg rolls until golden brown turning every so often to get an even
browning. Remove from oil and place on absorbent paper to drain and serve
very hot.
Posted to KitMailbox Digest  by Cairn Rodrigues <cairnann@yahoo.com> on Sep
18, 1998, converted by MM_Buster v2.0l.

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