What are [most] rationalizations based on? One lie. The most pernicious, heinous, Satanic lie of all. They are based on the lie that God really isn’t good after all; that God is neither able nor willing to do for our souls or bodies what they so desperately need done; that therefore God can’t be trusted with our fears and doubts and hopes and hurts. Since God doesn’t care and can’t be trusted, we’ll find satisfaction somewhere else. And so often, we do.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	Chinese	Eggs, June 1996 i	8	Servings

INGREDIENTS

2	tb	Vegetable oil
1/2	ts	Vegetable oil
2	lg	Tomatoes — sliced into
10	lg	Egg whites
1 1/2	ts	Kosher salt

INSTRUCTIONS

1/4    "
Heat a wok, without its stand, over high heat for 1 minute. Add 1/2
teaspoon
oil; swirling to coat sides of wok. When hot, 1 minute, add tomatoes.
Quickly
stir until they soften, 1 to 2 minutes. Set aside tomatoes and juices.
Rinse
wok with hot water; dry.  In a medium bowl, whisk egg whites with 1
teaspoon
salt until foamy, about 1 minute.  Return wok to high heat for 1 minute and
add 2 tablespoons oil. When the oil is hot, about 1 minute, scoop up some
of
it using a large spoon; hold this over wok while you poor thewhites into
the
wok; immediately poor hot oil onto whites. Cook 1 1/2 minutes. Do not stir;
egg whites will puff up. Add tomatoes with their juices in a circular
pattern.
Continue to cook through, 1 to 3 minutes. Sprinkle with remaining salt.
Slide
out of wok onto a serving plate, cut into wedges, and serve.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By     : Martha Stewart Living, June 1996

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