I know the suffering and pain which sickness entails. I admit the misery and wretchedness which it often brings in its train. But I cannot regard it as an unmixed evil. I see in it a wise permission of God. I see in it a useful provision to check the ravages of sin and the devil among men’s souls. If man had never sinned I should have been at a loss to discern the benefit of sickness. But since sin is in the world, I can see that sickness is a good. It is a blessing quite as much as a curse. It is a rough schoolmaster, I grant. But it is a real friend to man’s soul.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese		100	Servings

INGREDIENTS

65	lb	CHICKEN;WHOLE FZ
2	tb	GARLIC DEHY GRA
2 1/8	lb	ONIONS DRY
1/4	c	CINNAMON GROUND 1 LB CN
1	tb	PEPPER BLACK 1 LB CN
2	tb	CLOVES GROUND
1/2	c	GINGER GROUND
3 1/4	qt	SOY SAUCE

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN               TEMPERATURE:  350 F. OVEN
1.  WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL.
2.  COMBINE SOY SAUCE, ONIONS, GARLIC AND GINGER; MIX, WELL. POUR
OVER CHICKEN. MARINATE 30 MINUTES, TURINING FREQUENTLY. DRAIN.
3.  PLACE CHICKEN ON LIGHTLY GREASED SHEET PANS, SKIN SIDE UP.
4.  COMBINE CINNAMON, CLOVES AND PEPPER. SPRINKLE OVER CHICKEN IN EACH
PAN.
5.  BAKE 1 HOUR OR UNTIL DONE (180 F.).
NOTE:  1.  IN STEP 1, 82 LB CHICKEN, BROILER-FRYER, WHOLE (CUT INTO
QUARTERS OR EIGHTHS) OR 82 LB CHICKEN, BROILER-FRYER, QUARTERED, MAY
BE USED.
NOTE:  2.  IN STEP 1, 2 LB 6 OZ ONIONS A.P. WILL YIELD 2 LB 2 OZ CHOPPED
ONIONS.
NOTE:  3.  IN STEP 1, 2 2/3 OZ (1/2 CUP (24 CLOVES-3 OZ A.P.)) DRY,
MINCED GARLIC MAY BE USED.
NOTE:  4.  IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 30
MINUTES OR UNTIL DONE (180 F.)
Recipe Number: L19000
SERVING SIZE: 2 PIECES (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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