CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Chinese |
Chinese, Condiment |
6 |
Servings |
INGREDIENTS
2 |
tb |
Whole, black peppercorns |
36 |
|
Whole cloves |
12 |
|
Inches of stick cinnamon |
2 |
tb |
Fennel seed |
12 |
|
Whole star anise |
INSTRUCTIONS
Put spices together into a blender and pulverize into a powder. Store in a
cool place in an air-tight container.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”