| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Herb/spice, Soup/stews, Chinese |
1 |
/4 cup |
INGREDIENTS
| 2 |
T |
Whole star anise (about 10) |
| 1 |
T |
Szcchuan peppercorns |
| 1 |
|
Stick cinnamon |
| 2 |
T |
Fennel seeds |
| 1/2 |
t |
Whole cloves |
INSTRUCTIONS
1. Place all ingredients in a saute pan over medium heat and
dry-roast, shaking pan often, until they give off an aroma, about 5
minutes.
2. Transfer to a mortar or a clean coffee grinder and grind to a
powder. Store in an airtight container.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on May
11, 1999
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