Chinese Five-spice Powder
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Chinese, Condiment | 6 | Servings |
INGREDIENTS
| 2 | T | Whole, black peppercorns |
| 36 | Whole cloves | |
| 12 | Inches of stick cinnamon | |
| 2 | T | Fennel seed |
| 12 | Whole star anise |
INSTRUCTIONS
Put spices together into a blender and pulverize into a powder. Store in a cool place in an air-tight container. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 41
Calories From Fat: 14
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 13mg
Potassium: 171.6mg
Carbohydrates: 7.2g
Fiber: 3.4g
Sugar: <1g
Protein: 1.6g