Chinese Five Spice Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauces | 4 | Servings | |
INGREDIENTS
| 1/3 | c | TAMARI |
| 1 | tb | GARLIC |
| 2 | tb | LEMON JUICE |
| 2 | ts | MIRIN |
| 2 | ts | CHINESE FIVE SPICE BLEND |
INSTRUCTIONS
USE ON SEAFOOD, TEMPEH, TOFU OR VEGETABLES. MIX ALL INGREDIENTS WELL. SPREAD ON MEAT OR VEGETABLES AND GRILL. Posted to MM-Recipes Digest V4 #14 by Lindros464@aol.com on May 14, 1999
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