| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Chinese |
Cookies |
20 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/2 |
c |
Superfine sugar |
| 4 |
tb |
Water |
| 1/2 |
ts |
Almond flavoring |
| 1 |
c |
Sifted cake flour |
INSTRUCTIONS
Butter a baking sheet & dust it lightly with flour. Heat oven to 350. Beat
eggs & gradually mix in sugar while beating until mixture is very thick.
Beat water in a T at a time. Add & beat in the almond flavoring, preferably
with an electric mixer, as it must be thorough. Very gently fold in the
flour to mix, but do not beat.Drop the batter by level tablespoonfuls on
the buttered sheet 5 inches apart. Bake until very lightly browned. Remove
from oven and shape while still quite warm, inserting fortunes. Let cool in
glasses to hold the form.
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