| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Chinese | Rice | 6 | Servings |
INGREDIENTS
| 6 | sl | Bacon slices, chopped |
| 2 1/2 | c | Cooked rice, cold |
| 2 | tb | Soy sauce |
| 2 | Eggs, slightly beaten | |
| 3/4 | c | Chopped onions |
| 1/2 | c | Green peppers, chopped |
| 1/2 | c | Celery, chopped |
| 1/2 | c | Small shrimp, cooked |
INSTRUCTIONS
In a skillet, cook bacon until brown, but not overly crisp. Remove bacon, pour off all but 4 tablespoons of fat. In fat, saute onions, peppers, and celery until limp. Add cooked rice and saute the rice until it browns. Add eggs, soy sauce, and shrimp, if desired. Saute for 5 minutes more. Add more soy sauce to taste. Recipe by: Elizabeth Powell From: [email protected] Date: Mon, 9 Jun 1997 07:58:14 -0400 (EDT) Posted to MM-Recipes Digest V4 #268 by [email protected] on Oct 11, 1997
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