In a skillet, cook bacon until brown, but not overly crisp. Remove bacon,
pour off all but 4 tablespoons of fat. In fat, saute onions, peppers, and
celery until limp. Add cooked rice and saute the rice until it browns. Add
eggs, soy sauce, and shrimp, if desired. Saute for 5 minutes more. Add more
soy sauce to taste. Recipe by: Elizabeth Powell
From: GAdams1350@aol.com
Date: Mon, 9 Jun 1997 07:58:14 -0400 (EDT)
Posted to MM-Recipes Digest V4 #268 by pooh4jvn@ix.netcom.com on Oct 11,
1997
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