| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
Chinese |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Peanut or vegetable oil |
| 2 |
c |
Coarsely chopped green onions or scallions |
| 2 |
c |
Cold cooked rice |
| 2 |
|
Eggs,; slightly beaten |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Salt |
|
|
Freshly ground black pepper (optional) |
INSTRUCTIONS
In a frying pan, heat the oil and in it fry the onions until brown. Add the
cooked rice. Combine the eggs, soy sauce, and salt and pour into the rice.
Stir over the heat, until the eggs are scrambled and cooked and the rice
heated through. (Instead of scrambling the eggs, some people cook the eggs
separately in a pan with a little hot oil. When done, they turn out the
eggs, cut them in strips, and toss into the fried rice.) Season with salt
and pepper. The rice may be made in advance to this point. Remove to a bowl
and refrigerate. Just before serving, reheat in a skillet with a small
amount of oil or in the microwave.
Yield: 4 servings
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7097
Posted to MC-Recipe Digest V1 #290
Date: Sun, 10 Nov 1996 00:00:20 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”