INGREDIENTS

INSTRUCTIONS

USING A SHARP KNIFE, peel, core and slice the apples into thin wedges. Peel
and slice the oranges into segments. Cut the melon in half, scoop out and
discard the pulp and seeds. Cut the melon flesh into 1-inch cubes, or use a
melon baller. Combine all the fruits in a large bowl. Mix them gently
together. Wrap the bowl tightly in plastic wrap until you are ready to
serve the compote.
KEN HOM
PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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