Melt chocolate bits and peanut butter in a glass mixing bowl in the
microwave oven for 2 minutes. Stir to blend chocolate and peanut butter.
Add marshmallows and chow mein noodles. Stir well again. Pour into lightly
greased 8-inch square dish. Chill 1 1/2 hours or freeze until firm, about
30 minutes.
Off center dishes in oven. Extras: maraschino cherries, mint chips, nuts or
colored (green) marshmallows.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 2,
1998
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