| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Sauces/dres, Breads, Muffins & r | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Cold Water |
| 2 | tb | Oyster Sauce |
| 1 | tb | Cornstarch |
INSTRUCTIONS
This is the sauce I use on broccoli chicken. If you want more of a ginger and garlic taste I would add garlic and ginger in with the chicken (or whatever meat you are using for the dish). Wisk the above ingredients together and pour over stir fried chicken and broccoli. Pull vegetables up on sides of wok and let sauce thicken in well of wok (appox. 3 min.). Stir sauce, chicken, and broccoli together to coat. Serve. Recipe By : olxezeh@lafayette.unocal.com (Zeh Account) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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