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Chinese Garlic Spareribs

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CATEGORY CUISINE TAG YIELD
Chinese 1 Servings

INGREDIENTS

3 lb Spareribs
1 Onion; diced
1 c Pineapple juice
1/2 c Cider vinegar
1/4 c Soya sauce
1/2 ts Ginger
3 Cloves garlic; minced

INSTRUCTIONS

Combine juice, vinegar, soya sauce, sugar, ginger and garlic in a saucepan.
Bring to a boil and boil over low heat for 1/2 hour. While this sauce is
cooking, place ribs into large saucepan with diced onion and water to cover
and boil over low heat for 15 minutes. Lift out of water and place in clay
baker. When sauce is done, pour over ribs.
Marinate for 8 to 12 hours in refrigerator, then drain off sauce. Bake ribs
in upper third of oven at 400 F. for 1-1/2 hours. Take off cover and turn
on broiler for last 10 minutes.
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on May
09, 1998

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