A.T. Robertson, the towering genius of Greek grammar, calls wisdom “the practical use of knowledge.” F.J.A. Hort, in his painstaking commentary, terms it “that endowment of heart and mind which is needed for right conduct in life.” J.H. Ropes describes it as “the supreme and divine quality of the soul which man knows and practical righteousness.” And Ralph Martin in his recent study states. “For the Jewish mind wisdom meant practical righteousness in everyday living.”

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Jude1	1	servings

INGREDIENTS

1	pk	MAGGI Chinese Ginger Beef Mix
1/2	c	Water
2	ts	Oil
500	g	Rump steak; thinly sliced
2	md	Carrots; cut into thin
		; strips
1		Green pepper; sliced

INSTRUCTIONS

Combine the Chinese Ginger Beef Mix and water. Set aside.
Heat the oil in a wok or large saucepan.
Add the steak and stir-fry over a high heat until almost cooked.
Add the carrots, Stir-fry for 1 minute
Add the green pepper and sauce mix. Bring to the boil, stirring, then
cook for a further 30 seconds.
Serve immediately with MAGGI 2 Minute Noodles.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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